By SUE McGREEVEY.
Colonoscopy appears to reduce the risk of developing or dying from colorectal cancer more powerfully than sigmoidoscopy, a similar procedure that examines only a portion of the colon, HMS researchers report in the Sept. 19 New England Journal of Medicine. The investigation, which analyzes data from two long-term studies, also identifies molecular features that may help explain tumors that are diagnosed despite a recent colonoscopy.
“This study provides some of the clearest evidence to date that colonoscopy has advantages over sigmoidoscopy for the prevention of colorectal cancer, although it is not a perfect test,” said Andrew Chan, HMS associate professor of medicine at Massachusetts General Hospital and co-senior author of the paper with Shuji Ogino, HMS associate professor of pathology at Dana-Farber Cancer Institute and Brigham and Women’s Hospital as well as associate professor of epidemiology at the Harvard School of Public Health. “Our findings support current recommendations for colorectal cancer screening with either of these procedures and provide a rationale for some individuals to consider colonoscopy as a preferred test for their individual situation.”
Both colonoscopy and sigmoidoscopy allow examination of the internal surface of the colon through a fiberoptic tube with a light and camera at the end, but while colonoscopy visualizes the entire colon, sigmoidoscopy reaches only the lower third on the left side of the body. Current recommendations for colorectal screening in average-risk individuals over age 50 are either a sigmoidoscopy every 5 years, followed by colonoscopy if abnormalities are detected, or a colonoscopy every 10 years.
While randomized, controlled clinical trials have confirmed that sigmoidoscopy reduces the incidence of colorectal cancer and deaths from the disease, similar trials have not yet been done for colonoscopy. Some previous studies have suggested that colonoscopy did not have significant advantages over sigmoidoscopy, but the more comprehensive colonoscopy is widely recommended for screening based on its ability to visualize the whole colon. The current study was designed to compare the effectiveness of both procedures in reducing the long-term risk of colorectal cancers in different segments of the colon and to examine molecular features of tumors developing soon after a negative examination.
To do this, the investigators analyzed information from almost 89,000 participants in the Nurses’ Health Study and the Health Professionals Follow-Up Study, both of which gather comprehensive health information from their participants every two years. From 1988 to 2008, the participants reported whether they had either sigmoidoscopy or colonoscopy in the two preceding years and whether the examinations were for screening purposes or because of symptoms such as bleeding. For participants who developed cancer or who reported having colon polyps removed, the researchers obtained consent to review their medical records and pathology reports.
Over the 22 years for which data were analyzed, 1,815 cases of colorectal cancer and 474 related deaths were documented in the 88,902 study participants. People who had no cancer or no polyps after either colonoscopy or sigmoidoscopy had a reduced risk of developing left-side colon cancer. The same reduced risk was found for people who had polyps removed after either procedure. But only a negative colonoscopy was associated with a significant risk reduction in the entire colon.
Compared with the 15 percent of study participants who had no endoscopic colon exam during the study period, having either procedure significantly reduced the overall risk of dying from colorectal cancer. But while sigmoidoscopy cut only the risk of dying from left-side tumors, screening colonoscopy reduced the risk of any colorectal cancer-associated death.
Having a single negative colonoscopy significantly reduced the incidence of any colorectal cancer for up to 15 subsequent years, supporting the current recommendations for a 10-year interval between exams. Among participants who had polyps removed, the incidence of subsequent tumors was reduced for up to five years, except in those whose polyps had features indicating elevated risk, and in whom the risk reduction was not as strong.
Among the participants who did develop colorectal cancer, molecular data were available on 62 tumors that had been diagnosed within five years after colonoscopy. The researchers identified specific cancer-related features more likely to be seen in those tumors than in cancers diagnosed after more time had passed. “It is widely believed that tumors with those features develop from a specific type of polyp called a sessile serrated adenoma, which may be particularly difficult to detect endoscopically or to remove completely,” Chan explained. “Focused efforts to improve detection and removal of these polyps are a high priority.
“For individual patients, the decision to select colonoscopy over sigmoidoscopy for colorectal cancer screening requires discussing with their physicians how the advantages and disadvantages of each test apply to their personal situations,” he added. “Right now, our data support the use of colonoscopy if the primary goal is maximum risk reduction for both left- and right-side colorectal cancers. Future study should focus on ways of further improving colonoscopy quality, as well as better understanding why some tumors arise within a short time after a negative examination.”
Support for the study includes National Institutes of Health grants P01 CA87969, P01 CA55075, 1UM1 CA167552, P50 CA127003, R01 CA151993, R01 CA137178, and K24 DK098311, and grants from the Damon Runyon Cancer Research Foundation, the Bennett Family Foundation and the Entertainment Industry Foundation through the National Colorectal Cancer Research Alliance.
Adapted from a Mass General news release.
